Current Employee3.9Mar 7, 2025Good base pay and the commission percentage is good but small deals means allot of running around
Current Employee4.6Oct 24, 2025Really fun job, you get to talk to restaurant owners all day long and they are the life blood of what makes small business great. Great compensation, uncapped commission, dinning stipend, and really good training and managers who care and want to help. This role requires HEAVY cold calling and generating your OWN referrals. This is a hunter role which I love, and if...Read More
Really fun job, you get to talk to restaurant owners all day long and they are the life blood of what makes small business great. Great compensation, uncapped commission, dinning stipend, and really good training and managers who care and want to help. This role requires HEAVY cold calling and generating your OWN referrals. This is a hunter role which I love, and if...Read More
Current Employee3.9Jan 31, 2025Overall good experience. Restaurant owners can be difficult to deal with in general
Former Employee2.6Jan 23, 2025Great culture. Fair compensation. Territories differ so products need to match market better. Quota unnatainable in certain markets so lots of turnover is certin markets
Great culture. Fair compensation. Territories differ so products need to match market better. Quota unnatainable in certain markets so lots of turnover is certin markets
