Former Employee2.0Nov 10, 2024My overall experience was pretty terrible. I was making cold calls within the first 3 hours of my first day. No training at all, didn’t even understand the capabilities of the product when I started. The last straw for me was when my manager told me to make a deal with a client based on the client expectation of a new feature being added. That feature was still in...Read More
My overall experience was pretty terrible. I was making cold calls within the first 3 hours of my first day. No training at all, didn’t even understand the capabilities of the product when I started. The last straw for me was when my manager told me to make a deal with a client based on the client expectation of a new feature being added. That feature was still in...Read More
Current Employee1.7Aug 8, 2025Continually more crowded market and a failure to innovate. AI functionality is iffy at best.
Current Employee3.1Jul 18, 2025The good: - Popmenu is a high-quality product that does solve an important issue for the market: a mom-and-pop restaurant's ability to stay competitive with large chains online. - Company leadership is transparent about metrics, goals, and GTM strategies. The bad: - restauranteurs are a difficult ICP. They're not usually college educated, tech savvy, or...Read More
The good: - Popmenu is a high-quality product that does solve an important issue for the market: a mom-and-pop restaurant's ability to stay competitive with large chains online. - Company leadership is transparent about metrics, goals, and GTM strategies. The bad: - restauranteurs are a difficult ICP. They're not usually college educated, tech savvy, or...Read More
