Momofuku
More Ratings Needed
RepVue Score
Momofuku
Company Rank Pending
To ensure data accuracy, this profile must meet the following requirements to be ranked and receive a RepVue score and industry category rankings.
Rated by at least 4 unique users
At least 6 overall ratings
At least 70% verification score
Performance Category Ratings
See how employees rated Momofuku in RepVue’s key performance categories.
This company profile must be ranked before it receives industry rankings and percentile scores.
Category Score
Industry Percentile
Industry Rank
Culture and Leadership
5.0
- th%of Professional / Business Services orgs
# -of 473 Professional / Business Services orgs
Base Compensation
5.0
- th%of Professional / Business Services orgs
# -of 473 Professional / Business Services orgs
Incentive Compensation Structure
5.0
- th%of Professional / Business Services orgs
# -of 473 Professional / Business Services orgs
Product - Market Fit
5.0
- th%of Professional / Business Services orgs
# -of 473 Professional / Business Services orgs
Professional Development and Training
5.0
- th%of Professional / Business Services orgs
# -of 473 Professional / Business Services orgs
Inbound Lead / Opportunity Flow
5.0
- th%of Professional / Business Services orgs
# -of 473 Professional / Business Services orgs
Diversity and Inclusion
5.0
- th%of Professional / Business Services orgs
# -of 473 Professional / Business Services orgs
About Momofuku
Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New...More
Percent that Attain Quota?
Excellent!of team members typically hit their quota
Professional / Business Services Industry Average
45%Global Average
44%What percent of sales reps hit quota at Momofuku?
Approximately 85% of reps at Momofuku meet or exceed their annual quota based on ratings submitted in the past year.
Employee Ratings
Total Employee Ratings
Total Ratings
?
Ratings Verified by RepVue
Verified Ratings
?
About Momofuku
Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New...More
Percent that Attain Quota?
Excellent!of team members typically hit their quota
Professional / Business Services Industry Average
45%Global Average
44%What percent of sales reps hit quota at Momofuku?
Approximately 85% of reps at Momofuku meet or exceed their annual quota based on ratings submitted in the past year.
