Former Employee3.1Aug 7, 2025The Canadian market was still not ready for Toast (and quite honestly not sure if they will fully ever be). Canadian restaurant owners are more cheap and risk-averse. Very low adoption to new tech. They can’t get over the cost-cutting/cost-saving mindset. They couldn’t care less about making more money. It’s pointless having any sort of ROI convo becuase most don’t...Read More
The Canadian market was still not ready for Toast (and quite honestly not sure if they will fully ever be). Canadian restaurant owners are more cheap and risk-averse. Very low adoption to new tech. They can’t get over the cost-cutting/cost-saving mindset. They couldn’t care less about making more money. It’s pointless having any sort of ROI convo becuase most don’t...Read More
Current Employee4.7Sep 30, 2025Great culture, the better the manager the better the XP. Very comprehensive learning modules and opportunities and a hands off approach to getting your stuff done.
Great culture, the better the manager the better the XP. Very comprehensive learning modules and opportunities and a hands off approach to getting your stuff done.
